The raw materials are carefully selected, and high-quality mangoes from the origin are selected. Regularly inspect equipment and personnel, and do every detail of prevention and control carefully. Freeze-dried mango made by freeze-drying process, freeze mango below freezing point, transformation of water into ice, drying method that removes ice by converting it to vapor under vacuum, it can preserve the color, aroma, taste and shape of the mango to the greatest extent.